Head Chef

HEAD CHEF

We are seeking a Head Chef at Rosebank Lodge, Balclutha.
Reporting directly to the Manager, you will take on a key leadership
role within the business. You’ll be responsible for curating menus,
guiding a high-performance team, overseeing exceptional service and
showcasing the best of Otago’s local produce.

KEY DUTIES

• Develop seasonal menus that reflect the business theme and
customer preferences, adjusting based on feedback and trends.
• Manage daily kitchen operations, ensuring efficient food preparation
and adherence to quality standards.
• Supervise and provide training for kitchen staff, including hiring,
rostering and performance management.
• Implement and uphold procedures to ensure food safety, including
proper storage, handling and preparation practice.
We are seeking someone with:
• A creative and innovative approach to menu design and food
preparation.
• Strong communication and interpersonal skills.
• Ability to handle pressure and adapt to changing situations.
• Passion for food and creating high quality innovative guest
experiences.
• Superb time management and organisational skills.
• Ability to work collaboratively in a team environment.

A full job description is available on request.

Applications including a cover letter and CV can be emailed to:
The General Manager
Clutha Licensing Trust
ross@clt-trust.co.nz