Baker

If you have the following qualities then we would love to hear from you.

•  A Passion for the Bakery Industry
• Great time management and strong communication skills
• A person who displays Attention to Detail and Quality Control
• Can Multi-task and complete tasks within required timeframes
• Committed to Exceptional Customer Service
• Well-presented and takes pride in yourself and the environment around you
• Physically fit and Reliable
• Be able to clean equipment and surrounding areas to meet all Food Safety requirements.

Daily Tasks of the Bakery Include:

• Kneading, maturing, cutting molding, mixing and shaping dough and pastry products.
• Monitoring oven/prover temperatures and product appearance to ensure accurate cooking times. 
• Coordinating the forming, loading, baking, unloading and cooling of bread batches, rolls and pastry goods.
• Hours and remuneration will be discussed at the Interview Process.

Apply now with a Cover Letter and CV to:

Melissa Sheppard, People and Culture Manager, Balclutha New World or email your application to melissa.sheppard@newworld-si.co.nz

All Applicants must be either a New Zealand resident or hold a valid working visa.

Applications close on Friday the 28^th of November however please note applications will be reviewed as they are received, and this job vacancy could close prior to the closing date.