Bread Baker

•  A Passion for the Bakery Industry
•  Great time management and strong communication skills
•  A person who displays Attention to Detail and Quality Control
•  Can Multi-task and complete tasks within required timeframes
•  Committed to Exceptional Customer Service
•  Well-presented and takes pride in yourself and the environment around you
•  Physically fit and Reliable
•  Be able to clean equipment and surrounding areas to meet all Food Safety requirements.

Daily Tasks of the Bakery Include:

•  Kneading, maturing, cutting moulding, mixing and shaping dough and pastry products.
•  Monitoring oven/prover temperatures and product appearance to ensure accurate cooking times. 
•  Coordinating the forming, loading, baking, unloading and cooling of bread batches, rolls and pastry goods.
•  Hours and remuneration will be discussed at the Interview Process.

Apply now with a Cover Letter and CV to:

Melissa Sheppard

People and Culture Manager

Balclutha New World

Or email application to melissa.sheppard@newworld-si.co.nz 

All Applicants must be either a New Zealand resident or hold a valid working visa.

Applications close on Friday the 12th of September however please note applications will be reviewed as they are received, and this job vacancy could close prior to the closing date.