Bread Baker

The Bakery Team at Balclutha New World is known all over the district for the fantastic fresh products they make and range they have available. 
Because of this we are looking to add to our team and are advertising for a Full time Bread Baker.

If you have the following qualities then we would love to hear from you.

• A Passion for the Bakery Industry
• Great time management and strong communication skills
• A person who displays Attention to Detail and Quality Control
• Can Multi-task and complete tasks within required timeframes
• Committed to Exceptional Customer Service
• Well-presented and takes pride in yourself and the environment around you
• Physically fit and Reliable
• Be able to clean equipment and surrounding areas to meet all Food Safety requirements.

Daily Tasks of the Bakery Include:

• Kneading, maturing, cutting molding, mixing and shaping dough and pastry products.
• Monitoring oven/prover temperatures and product appearance to ensure accurate cooking times. 
• Coordinating the forming, loading, baking, unloading and cooling of bread batches, rolls and pastry goods.

The successful applicant will be working the early morning bread shift in a fast paced and supportive environment to deliver outstanding service, range and quality bread products for our renowned Bakery. Rostered hours are Sunday to Thursday working 40 hours. Hours and remuneration will be discussed at the Interview Process.

Apply now with a Cover Letter and CV to: Melissa Sheppard, People and Culture Manager, Balclutha New World or email your application to melissa.sheppard@newworld-si.co.nz 

All Applicants must be either a New Zealand resident or hold a valid working visa.

Applications close on Friday the 8th of August however please note applications will be reviewed as they are received, and this job vacancy could close prior to the closing date.